From Ruths Kitchen With Love: Delicious Bukovinian & Other Ethnic Dishes Ruth Glasberg Gold

ISBN: 9781450252386

Published: September 28th 2010

Paperback

328 pages


Description

From Ruths Kitchen With Love: Delicious Bukovinian & Other Ethnic Dishes  by  Ruth Glasberg Gold

From Ruths Kitchen With Love: Delicious Bukovinian & Other Ethnic Dishes by Ruth Glasberg Gold
September 28th 2010 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 328 pages | ISBN: 9781450252386 | 5.40 Mb

As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners. One cannot forget her multi-ethnic specialties, among them Romanian eggplant salad, Colombian Ajiaco potato soup, Bukovinian Schmettentorte (sour cream cake), to name just a small sampling of her culinary repertoire. French gastronome Jean Brillat-Savarin once remarked that the discovery of a new dish does more for the happiness of the new race than the discovery of a star.

George Bernard Shaw also believed that there was no love more sincere than the love of food. A sampling of the recipes from this book readily confirms both opinions. Vladimir F. Wertsman, author of What s Cooking in Multicultural America (Scarecrow Press, 1996) This is an unpretentious cookbook designed for epicurean tastes. It is also a tribute to the women of various ethnic backgrounds who left us the legacy of fine cuisine, which I hope to pass on to future generations.

The majority of these recipes are from Bukovina, once Northern Romania, and other countries which were once part of the Austro-Hungarian Empire. Some of the Bukovinian dishes are almost legendary in their nostalgia. Many have never before been documented and, most probably, have never been featured on restaurant menus. I have wandered across four continents and have experienced life under monarchies, communism, and fascism, all of which I survived.

These multiple acculturations were extremely difficult, but had also some positive effects: one of them being the acquisition of a myriad of recipes. I am pleased to share with you some of them in the hope that you will enjoy this adventure as much as I did. Ruth Glasberg Gold



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